Strawberry Spinach Salad
Prep time
Cook time
Total time
A deliciously fresh spinach salad with strawberries and candied nuts.
Serves: 4
  • ¼ cup canola oil
  • 2 tbsp raspberry vinegar (may use white to substitute)
  • ½ tbsp Worcestershire sauce
  • ½ cup white sugar
  • 2 tsp poppy seeds
  • 1 green onion, finely chopped
  • ½ tsp salt
  • ⅛ tsp paprika
The Fixings
  • ½ cup slivered almonds or pecans; candied
  • 1 tbsp white sugar
  • 2 tbsp water
  • 2 cups sliced strawberries
  • 1 bag of baby spinach
  1. Combine all dressing ingredients and mix well.
  2. Now we need to candy the almonds or pecans!
  3. Cook sugar and water together in frying pan over medium heat until sugar melts; stir often with wooden spoon (has to be wooden.)
  4. When sugar melts to golden brown, add nuts stirring constantly until coated, about 6-8 minutes.
  5. Immediately turn onto tin foil to cool.
  6. Finally, add all your ingredients together in a salad-like fashion, toss with dressing before you're ready to serve. Enjoy!
Recipe by Nurse Loves Farmer at