Asian Coleslaw with Ramen Noodles
Prep time
Total time
Also known as Fumi salad, this Asian coleslaw has a flavorful homemade dressing and is served with crunchy ramen noodles. A potluck favourite!
Recipe type: Salad
Serves: 6-8
  • 1 bag coleslaw mix (or you can chop up your own head of green cabbage and add some purple cabbage and julienned carrots)
  • ¼ cup sunflower seeds
  • 1 package ramen noodles (like Ichiban) - do not use the seasoning mix
  • 4-6 green onions sliced thin
  • ½ cup canola oil
  • 4 tbsp rice vinegar
  • 2 tbsp white sugar
  • 1 tsp pepper
  • ½ tsp salt
  1. Empty coleslaw into large bowl and add sunflower seeds, green onions and crushed package of uncooked ramen noodles (no seasoning!).
  2. Mix together really well the canola oil, rice vinegar, white sugar, pepper and salt for the dressing and drizzle over salad.
  3. Do NOT make this ahead of time, serve immediately.
Recipe by Nurse Loves Farmer at