Fish Tacos with Corn, Black Bean and Lime Salsa
 
Prep time
Cook time
Total time
 
Easy and quick fish tacos with a fresh corn, black bean, tomato salsa with a splash of lime juice!
Author:
Serves: 3
Ingredients
  • 2 -3 large tortillas of your preference (I use wheat-based tortillas, but corn or other will be fine!)
  • 2 pieces frozen battered fish pieces per taco
Salsa
  • 1 cup black beans, rinsed and drained
  • 1 cup whole kernel corn
  • ½ cup diced red onion
  • 1 medium tomato, diced
  • ½ lime's juice or 1-2 tbsp bottled lime juice, depending on taste
Taco Sauce
  • 1 tbsp Taco seasoning
  • ½ cup mayo
  • ½ lime's juice or 1-2 tbsp bottled lime juice, depending on taste
Instructions
  1. Bake fish pieces according to package directions, usually 12 minutes per side at 425ºF.
  2. While the fish pieces are cooking, make your salsa:
  3. Combine black beans, corn, onion, tomatoes and the juice of ½ 1 lime or 1-2 tbsp bottled lime juice, depending on your taste.
  4. Make taco sauce: combine ½ cup mayo and about 1 tbsp taco seasoning, or more depending on your taste and the other ½ of the lime's juice or another 1-2 tbsp bottled lime juice, depending on your taste.
  5. When the fish is done cooking and has cooled a bit, place fish pieces onto tortilla, cover with salsa and top with taco sauce, wrap it put and eat!
Notes
Salsa will serve ~3 large-sized tortillas. Double if making for 4+ people, also makes a great leftover salsa for taco chips too!
Recipe by Nurse Loves Farmer at http://www.nurselovesfarmer.com/2016/02/fish-tacos-with-corn-black-bean-and-lime-salsa/