Maple Butter Blondies
Prep time
Cook time
Total time
Chewy, soft, nutty, warm blondies topped with vanilla ice cream and a warm maple butter sauce.
Recipe type: Dessert
Serves: 12
  • 1½ cups margarine or 1 1⁄2 cups butter
  • 1½ cups brown sugar, packed
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 2 teaspoons vanilla
  • 1½ cups flour
  • 1 cup chopped walnuts
  • 1 cup white chocolate chips
Maple Butter Cream Sauce
  • 2⁄3 cups sugar
  • ½ cup whipping cream
  • 1⁄3 cup butter
  • 1 teaspoons maple extract/flavoring
  1. Preheat your oven to 350°F and grease a 9x13" pan with canola oil spray.
  2. In a stand mixer, blend butter and brown sugar. Then add in baking powder, salt, vanilla, eggs and cream them together.
  3. Mix in the flour and then fold in white chocolate chips and walnuts.
  4. Smooth blondie mixture into pan with a spatula and bake 350°F for 30-45 minutes. I find these to be tricky to bake as the outsides start to brown while the inside is still very loose. However, bake until the middle is cooked, check often near the end!
  1. Make your sauce by combining first the sugar, whipping cream and butter in a sauce pan and bringing to a boil. Cook for 2-3 minutes, remove from heat and add the maple flavoring.
  2. While the blondies are still warm, cut them into whatever portion size you want, top with scoop(s) of vanilla ice cream and drizzle with sauce. They are very rich but the ice cream helps to 'neutralize' the sweetness!
Recipe by Nurse Loves Farmer at