Honey Garlic Meatballs
Prep time
Cook time
Total time
Sweet, but tangy, honey garlic meatballs are a family favourite!
Recipe type: Supper
Serves: 6-8
  • 2 lbs extra-lean ground beef
  • 1 cup quick-rolled oats (or bread crumbs)
  • 2 eggs
  • ½ cup milk
  • 1 tsp garlic salt
  • 1 tsp garlic powder (I use 2 tsp Garlic Plus instead of the garlic salt and powder)
  • 4 garlic cloves, pressed
  • 1 cup ketchup
  • ⅔ cup honey
  • 3 tbsp soy sauce
  1. Preheat your oven to 375ºF.
  2. Mix together ground beef, quick-rolled oats, eggs, milk and garlic seasonings together by hand or in a stand mixer with paddle attachment.
  3. Line a baking sheet(s) with parchment paper and place meatballs on it and cook for about 30-35 minutes or until no longer pink in the middle.
  1. Place all the sauce ingredients: pressed garlic cloves, ketchup, honey and soy sauce---in a large sauce pan and heat through.
  2. Add cooked meatballs to sauce, toss and serve!
Recipe by Nurse Loves Farmer at http://www.nurselovesfarmer.com/2015/05/honey-garlic-meatballs/