I know there’s a million different sloppy Joe recipes out there, so why bother putting this one out there? Well, it’s the one I grew up with, it’s really REALLY simple, and everyone always asks for the recipe after they’ve had it—that’s why! It’s a great farming meal and easily doubles and triples for larger crowds and potlucks.
Simple Sloppy Joes
- 1 lb ground beef
- 1 can tomato soup
- 4 tbsp brown sugar
- 1.5 tbsp vinegar
- 1 tbsp prepared mustard
- Salt & pepper to taste
Brown ground beef and drain off fat. Add in tomato soup, brown sugar, vinegar, mustard and salt & pepper; heat through. Simple as that!
I grew up eating them on buttered buns, open-faced. Add some cheese or hot sauce or pickles or whatever else you please with them!
Simple Sloppy Joes
Author: Sarah Schultz
A couldn't-be-easier, unless it was from a can, sloppy Joe recipe.
Ingredients
- 1 lb ground beef
- 1 can tomato soup
- 4 tbsp brown sugar
- 1.5 tbsp vinegar
- 1 tbsp prepared mustard
- Salt & pepper to taste
Instructions
- Brown ground beef and drain off fat.
- Add in tomato soup, brown sugar, vinegar, mustard and salt & pepper; heat through.
- Serve on any kind of bun/bread of your choosing.
Notes
As long as you brown and drain your beef, this can be kept warm and simmer in a crock pot too.
Well, it’s that simple! Hope you enjoy!
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I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.
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