Fish Tacos with Corn, Black Bean and Lime Salsa

• Tortillas of your preference (I use wheat-based tortillas, but corn or other will be fine!)
• Frozen battered fish pieces
• 1 cup black beans, rinsed and drained
• 1 cup whole kernel corn
• ½ cup diced red onion
• 1 medium tomato, diced
• 1 fresh lime, juice of, divided (or 2-3 tbsp bottled lime juice)
• 1 tbsp Taco seasoning
• ½ cup mayo

Bake fish pieces according to package directions, usually 12 minutes per side at 425ºF. While the fish pieces are cooking, make your salsa!

Simply combine black beans, corn, onion, tomatoes and the juice of ½ 1 lime or 1-2 tbsp bottled lime juice, depending on your taste. Then, make your taco sauce by combining ½ cup mayo and about 1 tbsp taco seasoning, or more depending on your taste and the other ½ of the lime’s juice or another 1-2 tbsp bottled lime juice, depending on your taste.

When the fish is done cooking and has cooled a bit, place fish pieces onto tortilla, cover with salsa and top with taco sauce, wrap it put and eat!

Fish Tacos with Corn, Black Bean and Lime Salsa

 

Author: Sarah Schultz

Prep time:  10 mins

Cook time:  25 mins

Total time:  35 mins

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Easy and quick fish tacos with a fresh corn, black bean, tomato salsa with a splash of lime juice!

Ingredients

• 2 -3 large tortillas of your preference (I use wheat-based tortillas, but corn or other will be fine!)
• 2 pieces frozen battered fish pieces per taco

Salsa

• 1 cup black beans, rinsed and drained
• 1 cup whole kernel corn
• ½ cup diced red onion
• 1 medium tomato, diced
• ½ lime's juice or 1-2 tbsp bottled lime juice, depending on taste

Taco Sauce

• 1 tbsp Taco seasoning
• ½ cup mayo
• ½ lime's juice or 1-2 tbsp bottled lime juice, depending on taste

Instructions

1. Bake fish pieces according to package directions, usually 12 minutes per side at 425ºF.
2. While the fish pieces are cooking, make your salsa:
3. Combine black beans, corn, onion, tomatoes and the juice of ½ 1 lime or 1-2 tbsp bottled lime juice, depending on your taste.
4. Make taco sauce: combine ½ cup mayo and about 1 tbsp taco seasoning, or more depending on your taste and the other ½ of the lime's juice or another 1-2 tbsp bottled lime juice, depending on your taste.
5. When the fish is done cooking and has cooled a bit, place fish pieces onto tortilla, cover with salsa and top with taco sauce, wrap it put and eat!

Notes

Salsa will serve ~3 large-sized tortillas. Double if making for 4+ people, also makes a great leftover salsa for taco chips too!

3.4.3177

My non-seafood loving sister-in-law loves this salsa so much she eats these as “vegetarian” tacos and still loves it!

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Sarah Schultz

I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.

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