This is one of my all-time favourite meals. Comfort food to the very definition and so delicious! Fear not the meatball—just follow the recipe for my “no fuss no muss” meatballs and all you have to do is make the 3 ingredient sauce and cook some noodles!
You will need:
- 1 recipe of no fuss no muss meatballs
- ½ cup sour cream
- 1/3 cup water
- 1 can mushroom soup
- 1 package egg noodles (340 g)
- Optional: 1 small package of white mushrooms, sliced
This is always on my farming meals menu when I’m cooking for the whole crew. If you’re cooking for a large group 6+ people, you will use all the meatballs and just double the sauce recipe and cook a whole package of noodles. If you are cooking for a smaller group, freeze 1/2 of the meatballs and cook 1 recipe of sauce and 1/2 a package of egg noodles.
All you do is make your meatballs, and then make your sauce by putting your sour cream, water and mushroom soup in a sauce pan to heat through. Cook egg noodles per package directions, drain and serve with meatballs and sauce! If you’d like to add mushrooms, fry them with some butter in a small frying pan and add to sauce.

- 1 pound ground beef
- 2 eggs
- ½ cup milk
- 1 cup oats
- 1 small onion, minced
- 2-3 cloves garlic, minced
- ½ tsp oregano
- 1 tsp salt
- Freshly ground pepper to taste
- ½ cup sour cream
- ⅓ cup water
- 1 can mushroom soup
- 1 package egg noodles
- Preheat oven to 375 F
- Mix all ingredients together in stand-mixer with paddle attachment.
- Line baking sheets with parchment paper or tin foil
- Use large cookie scoop to spoon out meatballs onto tray.
- Bake for 35-40 minutes, or until no longer pink in the middle.
- Mix sour cream, water and mushroom soup together in sauce pan and heat through
- Cook egg noodles per package directions
- Serve meatballs and sauce over cooked noodles


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This looks great! I plan to make it tomorrow for the harvest crew. Have you ever made it all and then mixed it together in a crock pot to take to the field? I'm trying to decide how to get this to the crew the best way and keeping it warm.
I think it would keep warm in the crock pot great!
[…] Meatball Stroganoff […]
[…] Meatball Stroganoff […]