Honey Garlic Meatballs

I make this meal about every 6 weeks (or more!) for my family because it is my kids’ favourite meal by far. Even my can-be-picky toddler always asks for seconds of this meal. I don’t know what makes this meal all that special, but it is definitely a favourite around here!

Honey Garlic Meatballs

  • 2 lbs extra-lean ground beef
  • 1 cup quick-rolled oats (or bread crumbs)
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp garlic salt
  • 1 tsp garlic powder  (I use 2 tsp Garlic Plus instead of the garlic salt and powder)
  • 4 garlic cloves, pressed
  • 1 cup ketchup
  • 2/3 cup honey
  • 3 tbsp soy sauce

Preheat your oven to 375ºF. I love to make meatballs, don’t let them intimidate you, and you can see my favourite way to make them here. I use the same recipe for all my meatballs and just tweak the flavours a bit. Mix your ground beef, quick-rolled oats, eggs, milk and garlic seasonings together. Line a baking sheet with parchment paper and place meatballs on it and cook for about 30-35 minutes or until no longer pink in the middle.

While the meatballs are cooking you can make the sauce. I keep it really simple and just tweaked my honey garlic BBQ sauce a bit for these meatballs. Place all the sauce ingredients: pressed garlic cloves, ketchup, honey and soy sauce—in a large sauce pan and heat through. Add meatballs to sauce, toss and serve!
Honey Garlic Meatballs. The perfect kid-friendly meal! Follow my easy-to-make meatball recipe and my homemade honey garlic sauce!

4.8 from 12 reviews
Honey Garlic Meatballs
 
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Recipe type: Supper
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Sweet, but tangy, honey garlic meatballs are a family favourite!
Ingredients
  • 2 lbs extra-lean ground beef
  • 1 cup quick-rolled oats (or bread crumbs)
  • 2 eggs
  • ½ cup milk
  • 1 tsp garlic salt
  • 1 tsp garlic powder (I use 2 tsp Garlic Plus instead of the garlic salt and powder)
Sauce
  • 4 garlic cloves, pressed
  • 1 cup ketchup
  • ⅔ cup honey
  • 3 tbsp soy sauce
Instructions
  1. Preheat your oven to 375ºF.
  2. Mix together ground beef, quick-rolled oats, eggs, milk and garlic seasonings together by hand or in a stand mixer with paddle attachment.
  3. Line a baking sheet(s) with parchment paper and place meatballs on it and cook for about 30-35 minutes or until no longer pink in the middle.
Sauce
  1. Place all the sauce ingredients: pressed garlic cloves, ketchup, honey and soy sauce---in a large sauce pan and heat through.
  2. Add cooked meatballs to sauce, toss and serve!

Honey Garlic Meatballs

If you like this, be sure to try:

For my family of four I make all the meatballs, coat them all in sauce and freeze half. Then they just need to be warmed up and it’s an easy freezer meal for a busy night!

Alternately, you can cook in the morning, make the sauce, and place the meatballs and sauce in your slow cooker just for an hour or two on the low setting until the sauce is nice and heated through, then keep on warm. Unfortunately if you leave it in all afternoon on low, the bottom layer will caramelize and start to burn. If you’re at home and want to keep on low, just be sure to stir every once in awhile.

Sarah

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I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.

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  1. Made these for dinner tonight. They were good! There were several people in my house and they were all commenting how good it smelled while cooking.

  2. Made this tonight but changed some things about the recipe. Added 1/2 cup shredded sharp cheddar, and 1/2tsp each of smoked paprika, and red pepper flakes to the meatballs along with a dash of hot sauce. I like them spicy. I also found that it played off VERY well with the sweetness of the sauce. 🙂 Will be making it again.

  3. This is the first time evermakimg meatballs and they have got to be, hands down, the BEST ever! I’m not a big ground meat person but these are so delicious, I’m sure even the most hard-to-please person would enjoy them!! I’ve already been requested to make another batch!! Thank you so much for sharing!!

  4. Hi Sarah! I just made this recipe and it was so yummy!!!! I was very pleased with the result! Easy to make, with simple ingredients yet so rich in taste and fancy looking!!! I did reduce the honey a little bit as well because my husband doesn’t like too sweet food. Thank you so much for sharing i will definitely make them again and again! All the best to you and your family!

  5. I made these tonight, and they were lovely. I used mixed ground very low fat chicken, and 15 per cent fat beef. I halved the amount of honey, added a little brown sugar, and some orange juice, and sesame seeds to the sauce. So glad I found it, I shall make it again. Thank you Sarah.

  6. I made it and loved it. Thank you so much. I did not have garlic cloves so for each clove I used a 1/8 garlic powder as a substitute. It was delicious.

  7. Just spent an hour looking for this recipe! LOL I made them once before and loved them, couldnt find the exact recipe I knew was right, and this was it! Thanks, love them!

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  10. Made the sauce with my own version of the meatballs. They were such a hit! Everyone loved them and wanted seconds (and thirds . . .) Am making again tonight 🙂

  11. I completely screwed uo this easy recipe. I added all ingredients into 1 bowl. I now have meatloaf…… I’ll report back.

  12. Hi, first of all to Jessica, I thought I had the quick oats, but they were the old fashioned ones and they worked great!!! These were delicious! We loved everything about them. Thanks!!!

  13. I have made this recipe quite a few times and it is a big hit with my kids! I decrease the ketchup and honey a bit, but otherwise such a great recipe! Thanks!

  14. Just tried this recipe and the meatballs came out awesome!! My boyfriend loves them!!

    They’re also pretty easy to make. Thanks for sharing!

  15. Hi! Made your recipe and it was a big hit with my family. Thank you. Can I use the sauce on chicken breasts as well? How is thw best way to cook them? Baked?

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  17. These were amazing! So easy and the whole family loved them. Will definitely be making again soon!

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