Farm Wife Buttermilk Pancakes

When I first started dating Jay and wasn’t a farm wife yet, I made him pancakes one morning at my little condo in Edmonton. I’m not much of a pancake eater myself as one of the very un-Canadian things about myself is that I don’t like maple syrup. I know, I know…I’m a weirdo. I do enjoy pancakes with jam or fruit syrup…but I wasn’t really that into them, so I didn’t make them much. Needless to say I turned to good ol’ Aunt Jemima pancakes in a box and Jay said something along the lines of “…pancakes…just like Dad used to make…”! Clearly he wasn’t a fan of my pancakes in a box, so a ways down the road I got his mom’s loved-by-all recipe for buttermilk pancakes and I pledged to never make pancakes from a box again!

All you will need is:

• Buttermilk (clearly!!)
• Egg
• Canola oil
• Flour
• Sugar
• Salt
• Baking powder
• Baking soda

Easy to follow and printable recipe is below, but whisk together 1 1/4 cups buttermilk, 1 egg, 1 tbsp of canola oil and set aside. Combine 1 cup flour, 1 tbsp of sugar, 1 tsp salt, 2 1/2 tsp baking powder, and 1 tsp baking soda in a medium bowl. Add wet ingredients to dry ingredients and whisk until combined. I always let my mixture sit for a minute or so, it gets extra fluffy!

Drop pancake batter onto skilled on medium-heat, probably about 1/4 cup to 1/2 cup depending on how big you want them. Flip them when they’re bubbly on top and nice and golden on the bottom side! It takes me about 8 minutes or so to cook these babies. Depending on the buttermilk I can get a quite lumpy/thick batter but they always taste the same – amazing!

Fry up some bacon or sausage or whatever your heart desires, throw some butter on the steaming hot pancakes and top with whatever suits your pancake needs!

Farm Wife Buttermilk Pancakes

 

Author: Nurse Loves Farmer

Recipe type: Breakfast

Prep time:  5 mins

Cook time:  8 mins

Total time:  13 mins

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Melt-in-your-mouth and easy to make classic buttermilk pancakes!

Ingredients

• 1¼ cups buttermilk
• 1 egg
• 1 tbsp canola oil
• 1 cup flour
• 1 tbsp sugar
• ¼ tsp salt
• 2½ tsp baking powder
• 1 tsp baking soda

Instructions

1. Heat skillet on medium-heat.
2. Whisk together buttermilk, egg, and canola oil and set aside.
3. In a medium mixing bowl combine together the remaining ingredients: flour, sugar, salt, baking powder, and baking soda.
4. Add wet ingredients to dry ingredients and whisk together until combined; let side a minute or two for extra fluffiness.
5. Drop pancake batter onto heated skillet, approximately ¼ cup - ½ cup, depending on how big you want your pancakes.
6. Wait until top of pancake is bubbly and bottom is golden brown and flip to cook other side.
7. Remove from skillet when bottom of pancake is also golden brown.
8. Serve with butter, syrup, berries - whatever your heart desires! Enjoy!

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Sarah Schultz

I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.

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