Slow Cooker Pot Roast Two Ways

I have a feeling that my slow cooker will quickly become my best friend in a month or so when Squishy makes his/her arrival! Since I’ve been involved with Club House I have been loving trying all of their recipe mixes! The last meal that I cooked for harvest I decided on using these for my lineup…

Slow Cooker Pot Roast & Veggies

A slow cooker pot roast with carrots and potatoes all together in harmony in one happy space slow cooking for 8 hours – how much easier can it get?! Plus some Yorkshire pudding (which I always make with these mixes!) and some of Club House’s new 25% less salt gravy. (I did not inherit either of my grandmother’s gravy-making skills and have been using Club House for years! Shhhh!)

All you need:

• Beef pot roast (3-4 lbs)
• Carrots
• Potatoes (~5 cups of veggies cut)
• 1 cup water

Directions:

• Place roast in crock pot
• Cut up veggies and place around/on top of roast
• Mix Pot Roast Club House Recipe Mix in 1 cup of water
• Pour mixture over roast

I’m not sure you can make a slow cooker pot roast look “pretty”but it was DARN good, I can testify to that!

Then you just follow the simple instructions on the Yorkshire package (I made 2 packages)…

Mississippi Pot Roast

I also made another slow cooker pot roast last night with Club House products and it was a BIG hit! This is a simple “Mississippi Style” roast without the heat of the pepperoncini peppers. All you need:

• 3-4 lb pot roast
• Club House Ranch Mix
• Club House Au Jus Gravy Mix
• 1 stick (½ cup) of butter
• 6-8 pepperoncini peppers & ½ cup pepperoncini juice, optional

That’s it—no liquids necessary! Put the pot roast in the slow cooker, sprinkle the ranch mix and then the au jus mix on the roast, place butter on top (I didn’t use a whole stick as my roast was a bit on the small side) and turn on low for 8 hours. The gravy that the roast made smelled good…but with that much butter and meat drippings, I opted for the Club House Brown 25% Less Salt Gravy Mix again which is a can’t-fail in my books!

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Sarah Schultz

I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.

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