Looking for an AWESOME appy to make next time you have company over? Heck, I’d even make this just for me and my husband. Every time I’ve made this it’s gotten rave reviews, I usually make it around the holidays so I thought it needed to be shared. There’s a printable recipe below.
I really like to do the bulk of the work for this recipe the day before and stick the tomato mixture in the fridge. I find when it’s cooled down it’s easier to scoop onto the baguettes too. Be sure to eat these fresh out of the oven once they’ve cooled off a bit, that’s when they’re the tastiest!
Hot Bruschetta Appetizer
Author: Sarah Schultz

Mix up tomatoes, mayo, cheese & spices, spoon onto butter baguette slices and bake in the oven to serve hot! Absolutely delicious!
Ingredients
- 1 baguette
- ½ cup mayo
- 1 cup grated mozzarella cheese
- 2 cups medium tomatoes, seeded & diced fine
- ½ tsp pepper
- ¼ cup grated parmesan cheese
- 1 tsp dried oregano
- ¼ tsp dried basil
- (you can add olives too, but I don't like them!)
Instructions
- Mix ingredients together
- Slice baguette into rounds and lightly butter
- Scoop bruschetta mixture onto bread slices
- Bake for 15 minutes at 350.
Notes
- Use roma tomatoes as they don't have as much "tomato guts"
- Make the mixture the night before and refrigerate to save some time
- Can substitute mozza cheese for any cheese micture,I had to use a bag of shredded white/orange cheddar at Christmas this year and it was still delicious!
- Eat them fresh out of the oven for optimum deliciousness!
- Make the mixture the night before and refrigerate to save some time
- Can substitute mozza cheese for any cheese micture,I had to use a bag of shredded white/orange cheddar at Christmas this year and it was still delicious!
- Eat them fresh out of the oven for optimum deliciousness!
I hope you enjoy, let me know if you do!


The following two tabs change content below.

I'm a nurse who married a farmer and I'm a boy mom of 3 to Braden, Ethan and Jonathan. I love blogging about family life, farming, recipes and embracing my role as farm wife and mom. I'm knee-deep in tractors, trains and trucks and I'm often seen with my camera in my hands catching life's moments.
Latest posts by Sarah Schultz (see all)
- Does The Curly Girl Method Work? | 1 Year Update - December 2, 2019
- How to Make and Can Tomato Sauce - November 20, 2019
- Pan-Roasted Honey Garlic Chicken - November 11, 2019
Yum! Thank you for the easy app recipe.
My recent post Frozen food – is it good?
'they are' not 'it is'.
Thankyou for sharing! I've had these twice and it is so freaking good!!!